Vegetable Seeds (Open Pollinated)

Cauliflower First Early

Plant:  Early Maturity
Curd Weight: 500 Gms
Curd Shape: Dome, Creamish White 
Harvesting: 50-55 days after Transplanting
Specifications: Successful under high temperature and humid conditions
Sowing Time: May

Cauliflower Early Kuari

Plant:  Early Maturity
Curd Weight: 700-800 Gms
Curd Shape: Dome, smooth and white 
Harvesting: 55-60 days after transplanting
Specifications: With stand high temperature and humid conditions
Sowing Time: June

Cauliflower Katki

Plant:  Medium Early Maturity
Curd Weight: Up to 1 kg
Curd Shape: Dome, compact and pure white
Harvesting: 75-80 days alter transplanting
Specifications: Successful under humid conditions
Sowing Time: July

Cauliflower Agehni

Plant:  Medium Maturity
Curd Weight: 1-1.5kg
Curd Shape: Dome, compact and pure white
Harvesting: 75 days alter transplanting
Sowing Time: August

Cauliflower Poosi

Plant:  Medium Maturity
Curd Weight: 1.5 to 2.0 kgs
Curd Shape: Dome, compact and pure white
Harvesting: 80-90 days after transplanting
Specifications: Leaves protect curds from direct sunlight, Hence cured remain white for longer duration.
Sowing Time: September

Cauliflower Poosi Improved

Plant:  Late Maturity Strain in Snow Ball group
Curd Weight: up to 2kg
Curd Shape: Dome, stone hard and pure white
Harvesting: 90 -95 days after transplanting
Specifications: Excellent self blanching leaf character which cover the curd up to 2.0 kg weight
Sowing Time: September to November

Cauliflower Maghi

Plant:  Late Maturity
Curd Weight: 1.5 to 2.0 kgs
Curd Shape: Dome, compact and pure white
Harvesting: 90 days after transplanting
Specifications: Leaves protect curds from direct sunlight, hence duration.
Sowing Time: October

Cauliflower Maghi Improved

Plant:  mid to Late Maturity
Curd Weight: 1.5 to 2.0 kgs
Curd Shape: Dome, compact and pure white
Harvesting: 90 days after transplanting
Specifications: Excellent self balancing character i.e. leaves protect curds from direct sunlight, hence curds remain white for longer duration up to 1.5 kgs
Sowing Time: August to end October

Cauliflower Snowball-16

Plant:  Late Maturity
Curd Weight: 1.5 to 2.0 kgs
Curd Shape: Dome, compact and pure white
Harvesting: 90 days after transplanting
Specifications: Very good self blanching character i.e. leaves protect curd from direct sunlights
Sowing Time: September to October

Cauliflower Super Snowball

Plant:  Late Maturity
Curd Weight: 1.3 to 1.5kgs
Curd Shape: Dome, compact and pure white
Harvesting: 90-95 days after transplanting
Specifications: Good self blanching leaf character produces good quality curds even at lower temperature.
Sowing Time: September to November

Cauliflower Durgesh Uday

Plant:  Late Maturity, successful in snow Ball group.
Curd Weight: 1.5 to 1.5 kgs
Curd Shape: Dome, compact and snow white
Harvesting: 90 days after transplanting
Specifications: Excessive leaves with excellent self blanching leaf character
Sowing Time: September to November

Cauliflower Durgesh-41

Plant:  Mid to Late Maturity
Curd Weight: upto 2.0 kg
Curd Shape: Dome,Compact and pure white
Harvesting: 90 days after transplanting
Specifications: Excellent self blanching leaf character i.e leaves protect curds from direct sunlight, hence curds remain white til exposed to sun.
Sowing Time: September to November

Cauliflower Durgesh-31

Plant:  Late Maturity, excellent strain in Snow Ball group
Curd Weight: 1.5 to 2.0 kg
Curd Shape: Dome, compact and pure white
Harvesting: 90 days after transplanting
Specifications: Excellent self blanching leaf character which over the curd up to 2.0 kg weight.
Sowing Time: September to November

Cauliflower Rani

Plant:  Late Maturity, excellent strain in Snow Ball group
Curd Weight: 1.5 to 2.0 kg
Curd Shape: Dome, very hard and pure white
Harvesting: 90 -95 days after transplanting
Specifications: Excellent self blanching leaf character which over the curd up to 2.0 kg weight.
Sowing Time: September to November

Cabbage Early Forty Days

Plant: Early Maturity
Head Shape:   Round compact average weight 500-800 Gms, wrapped in 3-4 tender leaves
Specifications: Head formation 100%, suitable for May to December sowing as per climatic conditions.
Harvesting: After 40 -45 days from transplanting

Cabbage Express

Plant:  Early Maturity
Head Shape: Round compact average weight 800 Gms to 1.0 kg, wrapped in 4-5 tender leaves
Specifications: Head formation 100%, suitable for May to December sowing as per climatic conditions.
Harvesting: After 60 -70 days from transplanting

Cabbage Golden Acre

Plant:  Medium Maturity
Head Shape: Round compact average weight 1.0 -1.5 kg, wrapped in 5-6 cup shaped small leaves
Specifications: Heads have clear white interior, uniform, suitable for May to December sowing as per climatic conditions.
Harvesting: After 70 -75 days from transplanting

Cabbage Pride of India

Plant:  Late Maturity
Head Shape: Round compact average weight 1.5 -2.0 kg, wrapped in cup shaped and dark green leaves which are bigger in size as compare to Golden Acre
Specification: Heads uniform, suitable for May to December sowing as per climatic conditions.
Harvesting: After 70 -75 days from transplanting

Cabbage Golden Acre (Imp)

Plant:  Medium Maturity
Head Shape: Round compact average weight 1.2 -1.4 kg, wrapped in 5-6 leaves
Specifications: Heads white from inside, very uniform, suitable for August to October sowing
Harvesting: 80-90 days after transplanting

ONION SELECTION RED

Sowing time:   August to October
Bulb color: Dark Red and flat globe in shape
Specifications: weight around 100-120 gms, can be stored for long time.
Maturity: matures in 135-140 days after sowing

Onion Gavran
Pusa Red/LightRed

Sowing time: Year round as per local climate conditions and sowing pattern
Bulb color: Bronze Red
Specifications: Flattish round in shape, 80-100 Gms, less pungent, good keeping quality
Maturity: Matures in 135-140 days from sowing

Onion Nasik Red(N-53)

Sowing time:   Year round as per local climate conditions and sowing pattern
Bulb color: Red
Specifications: Flattish round in shape, 80-100 Gms, Moderately pungent
Maturity: Matures in 150-160 days from sowing

Onion Black Gold

Sowing time: Year round as per local climate conditions and sowing pattern
Bulb color: blackish Red
Specifications: Flattish Round in shape, 80-90 Gms, water content high
Maturity: Matures in 135-140 days from sowing
Specification: Fetches premium price in market because of blackish red color.

Onion Phursungi

Sowing time: Year round as per local climate conditions and sowing pattern
Bulb color: Light Red
Specifications: Round in shape, weight around 150 gms, can be stored for long time.
Maturity: Matures in 150-160 days

Coriander Kalmi

Sowing time: Year round as per local climatic condition and sowing pattern
Plant Character: Plants erect with fewer side branches
Leaf character: Broad with light green colour.
No. of cutting: 1-2 if sown in winters.

Coriander K-5(Baramasi)

Sowing time: Year round expect January and February which is the bolting time.
Plant Character: Plants erect with fewer side branches
Leaf character: light green, very fragrant.
No. of cutting: 4-5 cutting can be taken if sown in early winters

Coriander durgesh 101

Sowing time: Year round expect bolting time i.e. April to May when temperature is around 35 °C thus very late bolting variety
Plant Character: Plants bustry, profused tillering, vigorous vegetative growth.
Leaf character: Board, dark green, very fragrant, eatable even after bolting.
Cutting: Number of can be cutting can be taken if sown in early winter.

Coriander Vikram
(Late Bolting)

Sowing time:   Year round expect bolting time i.e. April to May when temperature is around 35 °C thus very late bolting variety
Plant Character: Plants bustry, profused tillering, vigorous vegetative growth.
Leaf character: Board, dark green, very fragrant, eatable even after bolting.
Cutting: Number of can be cutting can be taken if sown in early winter.

Coriander Khushbu

Sowing time: Can be sown throughout the year especially in summers and rainy season.
Plant Character: Plants growth vigorous and bushy, profused tillering, side branches thick and succulent.
Leaf character: Board, shinning green, highly fragrant in comparison to any imported strain.
Cutting: Number of cutting can be taken if sown in October.

Coriander Karishma
(Late Bolting)

Sowing time: Year round sowing except bolting time i.e. May- june very late bolting variety.
Plant Character: Plants bushy, profused tillering, numerous side branches.
Leaf character: Board, dark green, very fragrant, leaves on side branches sellable even after bolting.
Cutting: Number of cutting can be taken till it bolts

Radish Pusa Chetki

Sowing time: Year round sowing except December to February which is its bolting time
Root colour: Pure white
Curd Shape: Dome, Creamish White 
Specification: Uniform length, 7-8 inches long, Cylindrical in shape, smooth surface and sweet in taste.
Maturity: After 30-35 days from sowing.

Radish Chetki-11(Palak Patta)

Sowing time: Year round sowing except December to February which is its bolting time
Leaf character: Unique short leaved, margins folded inwards like Palak leaves, spoon shaped
Root colour: Pure white 
Specifications: 7-8 inches long, Cylindrical in shape, smooth surface and sweet in taste.
Maturity: After 30-35 days from sowing.

Radish Chetki-21

Sowing time: Year round sowing except December to February which is its bolting time
Curd Weight: Up to 1 kg
Leaf character: Leaved short and curved inwards, dark green in colour
Root colour: Pure white from top to bottom and no green shoulders.
Specification: Uniform length 7-8 inches long, Cylindrical in shape, smooth surface and sweet in taste.
Maturity: After 30-35 days from sowing, because of shorter leaves more plants can be accommodated per unit area which increases yield.

Radish Durgesh Long Chetki

Sowing time: Year round sowing except December to February which is its bolting time.
Root colour: Pure white
Specification: Uniform length 8-9 inches long, thin at nick, semi Cylindrical in shape, smooth surface and sweet in taste.
Maturity: After 30-35 days from sowing

Radish Chetki Palak Patta

Sowing time:   Year round sowing except December to February which is its bolting time.
Leaf character: short Leaved inwards folded margins
Root colour: Pure white
Specifications: Uniform length 7-8 inches long, Cylindrical sweet in taste.
Maturity: After 30-35 days from sowing

Chetki Long Baramasi (Yellow Label)

Sowing time: March to December.
Root colour: Extra white
Maturity: 90 -95 days after transplanting
Sowing Time: September to November
Specifications: After 40-45 days from sowing

Chetki Long Baramasi (White Label)

Sowing time: Highly tolerant to hot and humid conditions i.e. suitable for May to October sowing.
Root colour: 1.5 to 2.0 kgs
Curd Shape: white
Specifications: Uniform length 10-12 inches long, tapering, slightly pungent, slight bend at top, sweet in taste.
Maturity: After 40-45 days from sowing

Radish Forty Days

Sowing time: Highly tolerant to hot and humid conditions i.e. suitable for May to October sowing
Root colour: general acceptance because of extra white color.
Specifications: Uniform length 10-12 inches long, tapering, very sleek without much hair on root surface, sweet in taste.
Maturity: After 40-45 days from sowing

Radish Dc White

Sowing time: Year round sowing except January to March which is its bolting time
Root colour: Pure white
Specifications: Roots straight, 12-15 inches long, tapering, smooth surface, very sleek & attractive. Highly successful in high temperature, shelf life is much more ever after maturity.
Maturity: After 40-45 days from sowing

Radish Chinese Pink

Sowing time:   Suitable for June to November sowing
Root colour: Pink red in color with white flesh
Specifications: Uniform length 12-15 inches long, tapering, smooth surface, very sleek & attractive. Highly successful in high temperature, shelf life is much more ever after maturity .
Maturity: After 40-45 days from sowing

Radish Bombay Red

Sowing time: Suitable for June to November sowing.
Root colour: Upper half portion is pinkish red and lower half portion is white.
Specifications: Uniform length, 6-7 inches long, cylindrical button.
Maturity: After 35-40 days from sowing

Radish Bombay Half Red

Sowing time: June to November
Root colour: Upper 25% of portion is pinkish red and lower 75% is white
Specifications: : Roots 10-12 inches long, thicker from top and tapering from bottom. Leaves are broad, dark green, more in number and used for cooking.
Maturity: After 40-45 days from sowing

Radish All Season(Late Bolting)

Sowing time: Suitable for June to November sowing.
Root colour: Pure white
Specifications: Roots 10-12 inches long, tender and tapering. Lesser and shorter leaves which permits dense sowing and ultimately higher yield.
Maturity: After 45 days from sowing.

Radish Minu Early

Sowing time: Suitable for August to December sowing
Root colour: Pure white
Specifications: Roots 10-12 inches long, straight, tapering. Excellent keeping quality.
Maturity: After 45-50 days from sowing.

Radish Ivory White

Sowing time: Suitable for May to February sowing
Root colour: Pure white
Curd Shape: Dome, very hard and pure white
Harvesting: 90 -95 days after transplanting
Specifications: Roots 10-12 inches long, very sleek, straight, tapering. Excellent keeping quality and can be kept for longer periods in the field even after maturity. Late bolting i.e. flowering.
Maturity: After 45-50 days from sowing.

Radish Japnese White

Sowing time: Suitable for September to November sowing.
Root colour: Pure white
Specifications: Roots 10-12 inches long, semi cylindrical, blunt at tip, smooth, mild pungent .
Maturity: After 45-50 days from sowing.

Radish Pusa Reshmi

Sowing time: Suitable for September to November sowing
Root colour: Pure white with slightly green shoulders
Specifications: Roots 10-12 inches long, semi tapering, mildly pungent in taste.
Maturity After 45 days from sowing.

Radish Full Red

Plant:  Late Maturity, excellent strain in Snow Ball group
Curd Weight: 1.5 to 2.0 kg
Curd Shape: Dome, very hard and pure white
Harvesting: 90 -95 days after transplanting
Specifications: Excellent self blanching leaf character which over the curd up to 2.0 kg weight.
Sowing Time: September to November

Radish Him Shikha

Sowing time: Suitable for December onward except bolting time i.e. April to May.
Root colour: Pure white
Specifications: Roots thin, 10-12 inches long, tender and crisp, slightly pungent and tapering. Lesser and shorter leaves which permits dense sowing and ultimately higher yield.
Maturity: After 40-45 days from sowing.

Radish Late Bolting

Sowing time: Suitable for December to February sowing.
Root colour: Pure white
Specifications: Roots very uniform, sleek, almost straight, 10-12 inches thick and tapering in shape. Very late bolting i.e. April-May. Lesser and shorter leaves.
Maturity: : After 40-45 days from sowing.

Radish All Seasion (Late Bolting)

Sowing time: Year round (summer season preferred)
Root colour: Pure white
Specifications: Roots 10-12 inches long, tender and tapering. Lesser and shorter leaves which permits dense sowing and ultimately higher yield.
Maturity: : After 45 days from sowing.

Carrot Deep Red

Sowing time: August to October sowing.
Roots: Red core, sweet, suitable for distant transportation.
Maturity: After 75-80 days from sowing..

Carrot Durdesh Super Red

Sowing time: August to October sowing.
Roots: Sleek and tapering, 10-12 inches long dark red in colour.
Specification: Red core, sweet, suitable for distant transportation.
Maturity: Attains red colour in 70-80 days from sowing.

Carrot Red Beauty

Sowing time: August to October sowing.
Roots: Exceptionally sleek, tender tapering, 10-12 inches long and dark red in colour.
Specification: Red core, sweet, suitable for distant transportation.
Maturity: Attains red colour in 75-80 days

Carrot Durgesh Kuroda

Sowing time: Thought out the year as per climatic conditions.
Roots: Pure cylindrical, blunt end, non hairy, uniform in shape.
Root length: 6-7 inches
Root Color: Deep orange
Specification: Sweet, Suitable for distant transportation.

Carrot Nantees(Imp)

Sowing time: Grows well in summer for harvest in fall to winter.
Roots: Pure cylindrical, blunt end, non hairy, thick, uniform in shape.
Root length: 7-8 inches longs
Root Color: Deep orange
Specification: Sweet in taste, harvest after 110-120 days from sowing, suitable for distant transportation.

Okra Arka Anamika

Plant type: Plant tall, well branched.
Sowing time: Year round subject to local climate.
Fruit characters: Tender smooth 4-6 inches long, 5 ridged, shinning green in colour, tolerant to YVMV.
Harvesting: After 45-50 days from sowing.

Pusa Sawni/ Parbhani Kranti

Plant type: Plant tall, and erect with single main stem.
Sowing time: Year round subject to local climate.
Fruit characters: Tender 4-6 inches long, 5 ridged, shinning green in colour.
Harvesting: After 45-50 days from sowing.

Okra Durgesh Nandini

Plant type: Plant tall, well branched.
Sowing time: Year round subject to local climate.
Fruit characters: Dark green sleek, thin, 6-7 inches, 5 ridged, fit for late marketing without any grain visible from outside. Tolerant to YVMV.
Harvesting: After 45-50 days from sowing.

Okra Ratna-78

Plant type: Plant tall, well branched.
Sowing time: Year round subject to local climate.
Fruit characters: Dark green sleek, thin, 4-6 inches long but remain tender upto 7-8 inches, 5 ridged, no visibility of grains even at maturity. Tolerant to YVMV .
Harvesting: After 45-50 days from sowing

Okra Durgesh Uttam

Plant type: Plant spread wider, profused tillering from lower portion and all side branches bear fruits.
Sowing time: Year round subject to local climate
Fruit characters: Dark green, slightly thick, 4-6 inches long, 5 ridged, very heavy yielder.
Harvesting: After 45-50 days from sowing

Bhindi Summer Beauty

Plant type: Plant tall, well branched
Sowing time: Though out the Year as per climatic conditions.
Fruit characters: Dark green, sleek thin, 4-6 inches long, 5 ridged, no visibility of grains even at maturity, tolerant to yellow Mosaic virus.
Harvesting: After 45-50 days from sowing, heavy yielder

Okra Seven Lines

Plant type: Plants medium tall, well branched
Sowing time: Year round subject to local climate
Fruit characters: Light green, slightly thick, 5-6 inches, 7 ridged, tender.
Harvesting: After 45-50 days from sowing

Okra Bella - 5

Plant type: Plants tall, well branched, vigorous and erect.
Sowing time: January to March (summers), June to July (rainy season).
Fruit characters: Shinning dark green, very sleek fruits, 5-6 inches long, 5 ridged, no visibility of grains even at maturity.
Harvesting: After 45-50 days from sowing very heavy yielder
Specification: Very high tolerance to yellow vein mosaic virus.

Kohl Rabi Early White Viena

Plant type: Dwarf
Foliage: Medium green, 5-6 limited leaves/knob with cut margins.
Knobs: Round, Light Green, Crispy, Sweet.
Maturity: After 60 days from transplanting .

Kohl Rabi Super Winner

Plant type: Vigorous
Foliage: Dark green, 5-6 broad leaves/knob.
Knobs: Larger, 400-500 gm in size, flattish round, light green, crispy, sweet.
Maturity: After 60-70 days from transplanting .

Spinach All Green/Jyoti

Sowing time: Year round sowing except bolting time i.e. January-February.
Leaf: Uniform green, tender, smooth and broad, no red pigmentation.
Cuttings: After 30 days, multiple cuttings can be taken according to sowing pattern.

Spinach Super Green

Sowing time: Year round sowing except bolting time
Leaf: Light green, tender, smooth and broad, no red pigmentation, leaf yield 25% more than All Green.
Cuttings: After 30 days, multiple cuttings can be taken according to sowing pattern.
Specification: Late Bolting

Spinach Kantedar

Sowing time: Year round sowing except bolting time i.e. January-February.
Leaf: Draw and limited in number
Cuttings: After 30 days, multiple cuttings can be taken according to sowing pattern.

Peas Psm–3

Sowing time: Though out the year as per local climate
Plants: Dwarf and erect, tolerant to Powdery Mildew.
Pods: 4-5 inches long, 10-12 grains inside, dark green.
Seeds: Wrinkled and Sweet
Maturity: Mid maturity, after 60-65 days from sowing.

Peas Arkel

Sowing time: Though out the year as per local climate.
Plants: Dwarf and erect
Pods: 4-5 inches long, 8-10 grains inside, dark green, slightly curved from bottom.
Seeds: Wrinkled and Sweet.
Maturity: Mid maturity, after 65-70 days from sowing.

Peas Ds - 10

Sowing time: Though out the year as per local climate.
Leaf: Dwarf and erect, tolerant to Powdery Mildew
Pods: 4-5 inches long, 9-10 grains inside, attractive light green, very thin, almost round like finger.
Seeds: Wrinkled and Sweet
Maturity: Mid maturity, after 55-60 days from sowing.
Specification: Bears 2 fruits per node as short intermodal distance which result in very high yield.

Peas Azad P-3

Sowing time: Though out the year as per local climate.
Leaf: Tall and erect
Pods: Smooth, 4-5 inches long, 8-10 grains inside, dark green, slightly curved from bottom.
Seeds: Wrinkled and Sweet
Maturity: Mid maturity, after 70-75 days from sowing.

Peas Azad P-1

Sowing time: Though out the year as per local climate.
Leaf: Tall (3-3.5 feet) and erect. Tolerant to Powdery Mildew and Rust
Pods: Smooth, 4-5 inches long, slightly curved, 8-10 grains inside, dark green.
Seeds: Wrinkled and Sweet
Maturity: Late maturity, after 75-80 days from sowing.

Chilli Suraj Mukhi

Plant type: Medium tall, Profused branching, perennial in character (same plant prolong for 2-3 years)
Fruit Color: Dark Green and turns deep red at Maturity.
Bearing habit: Upright, 10-12 fruits/bunch,2.5 to 3.5 inches long.
Pungency: Highly pungent but tempting in taste.
Specification: Tolerant to leaf curl virus, suitable for distant market.

Chilli Chander Mukhi

Plant type: Dwarf, Profused branching, perennial in character (same plant prolong for 2-3 years)
Fruit Color: Dark Green and turns deep red at Maturity.
Bearing habit: Upright, 15-20 fruits/bunch,3-4 inches long.
Pungency: Highly pungent but tempting in taste.

Tomato Pusa Rubi

Plant: Determinate
Fruit type: Round, deep red, 4 lobed, acidic
Average Weight: 50-60 Gms
First Picking: After 60-65 days from transplanting.
Specification: Suitable for juice and ketch up

Tomato Pusa Early Dwarf

Plant: Determinate
Fruit type: Flatish round, uniform red, ribbed in character, acidic.
Average Weight: 50-60 Gms
First Picking: After 55-60 days from transplanting.
Specification: Suitable for juice and ketch up

Tomato Pkm-1

Plant: Determinate
Fruit type: Flatish Round, 4-5 light ridges, dark red with green shoulder .
Average Weight: 70-80 Gms
First Picking: After 70-75 days from transplanting.
Specification: Good Keeping Quality

Tomato S-22

Plant: Determinate
Fruit type: Flatish round, smooth, dark red
Average Weight: 70-80 Gms
First Picking: After 70-75 days from transplanting.
Specification: Good Keeping Quality

Tomato Rohini

Plant: Determinate
Fruit type: Pure uniform red, smooth, 4-5 fruits/bunch.
Average Weight: 70-80 Gms
First Picking: After 50-60 days from transplanting.
Specification: Suitable for long transportation due to thick and hard skin, longer shelf life.

Tomato Durgesh Amar

Plant: Determinate
Fruit type: Oval, deep red, smooth and thick skin, 4-5 fruits/bunch
Average Weight: 80-100 Gms
First Picking: After 50-60 days from transplanting.
Specification: Suitable for long transportation due to thick and hard skin.

Tomato Durgesh Navodya

Plant: Determinate
Fruit type: Round deep red.
Average Weight: 80-100 Gms
First Picking: After 65-70 days from transplanting.
Specification: Suitable for juice and ketch up, skin hard thus suitable for distant transportation, very heavy fruiting.

Yard Long Beans (Lafa)

Plant type: Pole type, long veins
Pod character: Green in colour, tender, almost straight, very sleek.
Pod length: 18 inches at marketable stage but can grow up to 2 feet length.
First Picking: After 60-65 days from sowing.
Specification: Suitable for round the year sowing, very heavy bearing.
Seed color: Brownish Red.

Methi Kasuri

Sowing time: September to December
Leaf: Medium green, board (almost round in shape)
Leaf stem: Thin and well branched
Cutting: Multiple, Heavy Yielder.
Seeds: Very small with strong flavor.

Methi Multicut

Sowing time: Though out the year as per local climate conditions
Leaf: Light green, Elongated
Leaf stem: Thick and well branched.
Seeds: Big with strong flavour

Cucumber Rainy Season

Sowing time: June to July but can be sown little earlier in coastal regions.
Fruit: 8-10 inches, slightly compressed around neck
Fruit colour: Light green smooth
First picking: After 60-65 days from sowing.
Specification: Sweets in taste, very fleshy, lesser seeds inside, high yield, good keeping quality.

Cucumber Summer Green

Sowing time: February-May
Fruit Length: 7-87 inches, straight
Fruit colour: Light green
First Picking: After 50-55 days from sowing.
Specification: Sweet in taste, high yield

Bottle Gourd Gutka

Plant: Vigorous vines
Sowing time: Summer as well as rainy season
First picking: After 60-65 days from sowing
Fruits: Medium green, sleek and tender, capsule in shape with both ends round.
Fruit length: 10-12 inches long
Specification: Seeds small embedded in flesh, high yielding, suitable for distant transportation.

Bottle Gourd Lattu (Bulb Shape)

Plant: Long vines
Sowing time: Summer as well as rainy season
First picking: After 55-60 days from sowing
Fruit: Shinning light green, tender, bulb shaped
Specification: Bears fruits on each node, very heavy yielder.

Bottle Gourd Ramdev/D.Selection

Plant: Long vines
Sowing time: Summer as well as rainy season.
First picking: After 60-65 days from sowing .
Fruit: Medium green, sleek and tender
Fruit length: 18-20 inches long
Specification: Bears fruits on each node, very heavy yielder

Bottle Gourd Round Desi

Plants: Long vines, well branched
Sowing time: Summer as well as rainy season
Fruit: Dark green
Fruit length: 10-12 inches
First picking: After 50-55 days from sowing
Specification: Attractive fruits heavy yielder

Bitter Gourd Jounpuri

Plants: Medium vines
Sowing time: Summer as well as rainy season.
Fruit: Dark green, spiny character, sleeks.
Fruit length: 5-6 inches long
First picking: After 55-60 days from sowing

Bitter Gourd Durgesh Research

Plants: Medium vines
Sowing time: Summer as well as rainy season
Fruit: Dark green, spiny character, sleeks
Fruit length: 5-6 inches long
First picking: After 55-60 days from sowing
Specification: High yielding, long fruiting cycle.

Brinjal Mukta Keshi)

Fruit color: Shining dark black, calyx green in colour.
Fruit shape: Oblong
Fruit Weight: 200-250 Gms
Maturity: After 50-55 days from sowing.
Specification: Very tasty to eat, high yielding, few seeds embedded in flesh, tolerant to Bacterial Wilt.

Brinjal Black Beauty

Fruit color: Shining dark black, with green calyx
Fruit shape: Pure Round
Fruit Weight: Around 300 Gms
Maturity: After 60-65 days from sowing.
Specification: Fruits retain their black colour even at maturity, good for roasting (bhartha making), very heavy yield.

Brinjal Chu Chu

Fruit color: Blackish in colour, calyx green
Fruit shape: Oval
Fruit Weight: 60-80 Gms
Maturity: After 65-70 days from sowing.
Specification: Very heavy yielding, fruits bear in bunches.

Brinjal Siliguri Long

Fruit color: Shining dark black, calyx green
Fruit shape: Oval Round, 6-7 inches long
Fruit Weight: 100-150 Gms
Maturity: After 65-70 days from sowing.
Specification: Fruit color does not fade even at maturity, very heavy yielding.

Brinjal Purple Round (Br-112)

Fruit color: Deep Purple, calyx purplish green .
Fruit shape: Round
Fruit Weight: 200-250 Gms
Maturity: After 60-65 days from sowing.
Specification: Fruit color very attractive and retails its black colour till maturity, very heavy yielding, highly acceptable for roasting.

Brinjal Durgesh Purple Long

Fruit color: purplish black and shinning, calyx green, highly acceptable.
Fruit shape: Long
Fruit Length: 8-9 inches long
Maturity: After 65-70 days from sowing.
Specification: Fruit color very attractive does not fade even at maturity, bearing in bunches and very heavy yielding.

Brinjal Green Long

Fruit color: Green and shinning, calyx green, highly acceptable.
Fruit shape: Long
Fruit Length: 7-8 inches long
Maturity: After 65-70 days from sowing.
Specification: Fruit color very attractive and very heavy yielding.

Beet Root Ruby Red

Root Shape: Uniform globe
Root Color: Pure deep red
Flesh color: Dark red without inner white rings
Specification: Sweet in taste, very juicy, non pungent.

Marigold African Giant

Plant: Tall (2.0-2.5 feet)
Flower: Orange and narangi in colour, very attractive, larger in size, center disk not visible, very heavy yielder.
Sowing Time: July to September, November to January.
Maturity: 70-75 days after transplanting

Barseem Warden (Fodder Seed)

Plant: Tall (2.0-2.5 feet)
Leaves: Dark green, Oval and bigger in size.
Specification: Tolerant to Bacterial wilt and frost. Excellent for green fodder.
Days to Flowering: 150 to 165 days from sowing.

Rye Grass (Forage Seed)

Plant: 3.5 to 4.0 feet tall. Produces highly palatable forage rich in dry matter and proteins.
Leaves: Shining green, 8 to 10 inches in length.
Specification: Can be grown under varied climate condition and on variety of soils. Also withstand stressed conditions.

BEANS SAMRAT (POLE BEANS)

Plant type Pole type, long veins
Pod character : Light green in colour, flat, tender, almost straight, very sleek
Pod Length : 7-8 inches at marketable stage
First picking : After 50-60 days from sowing
Specification : Suitable for round the year sowing, very heavy bearing
Seed Colour : White

Beans Anupuma

Plant: Dwarf, 1.5 to 2.0 feet height.
Sowing time: Year round as per climatic conditions.
Pods: Shinning green, fibreless, slightly curved at bottom.
Pod Length: 6-8 inches
Seed Colour: Chocolate brown
First picking: After 45-50 days from sowing.

Beans Roshini (Pencil Bean)

Plant: Dwarf, Pure bush in both seasons i.e. in summers and rainy season.
Sowing time: Year round as per local climatic.
Pod Character: Extra fine, Shinning dark green, fibreless, straight, 6-8 inches, white seed at maturity
Seed Colour: White
First Picking: After 45-50 days from sowing.
Specification: Heavy yielder, long fruiting cycle till extreme winter and summers.

Bean Nitara Green (Pencil Beans)

Plant: Plants pure dwarf and bushy in both summer and winter season, 1.5 to 2.0 feet in height.
Sowing time: Though out the Year as per local climatic conditions.
Pods: Super fine, Shinning dark green, straight, very sleek and thread less even at maturity.
Pod Length: 8-9 inches
Seed Colour: White
First picking: After 45-50 days from sowing
Specification: Very Heavy yielder, long fruiting cycle.

Singra (Mongra): Rat Tail Radish

Sowing time: September to November
Plant type: Bushy and dense vegetative growth
Pod characters: Light Green in colour, 14-18 inches long, almost straight.
Specification: Due to crisp pods, eating quality is very good.

Long Melon Durgesh Komal

Plant: Long vines
Fruit color: 10-12 inches long, sleek, straight
Maturity: Early
Specification: Eaten raw, high water content, very effect in hot climate.

Cluster Beans (Guar) Neelam

Plant: 3.5 to 4.0 feet tall.
Sowing time: Suitable for summer and rainy season.
Pod characters: Pods are 4-5 inches long, shinning light green in color, very tender.
Specification: Very heavy bearing, first picking after 60 days from sowing, medium maturity.

Cowpeas Cp-4 (Baramasi)

Plant type: Dwart 1.5 to 2.0 feet
Pod type: Dark green, 10-12 inches, sleek, straight.
First picking: After 40-50 days from sowing.
Specification: Tolerant to Golden Mosiac, suitable for round the year sowing.

Cowpeas Gomti

Plant type: Plant growth like vines.
Plant Height: 3.0 - 4.0 feet
Pod color: Light Green
Pod Length: 8-10 inches, sleek, straight.
First picking: After 50-55 days from sowing.
Specification: Suitable for round the year sowing.

Musk Melon Madhuras

Sowing time: February to March
Fruit Picking: After 90-95 days from sowing.
Fruit type: Almost round, yellow smooth skin with white green stripes, flesh salmon orange, very sweets and juicy.
Average Weight: 800gms to 1.0 kgs
Specification: Very sweet

Musk Melon Panjab Sunehri

Sowing time: February to March
Fruit Picking: After 90-95 days from sowing.
Fruit type: Round, Light brown with intense netting, flesh orange, sweet and juicy.
Average Weight: 800 Gms to 1 kg.
Specification: Good keeping quality, suitable for distant market.

Summer Squash (Chappan Kadu)

Sowing time: February to March
Plants: Vigorous Veins
Fruit size: 80-100 Gms
Fruit shape: Pure Round
Fruit color: Yellowish green with faint green lines..
Flesh color: White
Specification: Skin surface hairy, heavy yielding.

Sponge Dourd Dark Green

Plant: Long vines, Well branched
Sowing time: Summer as well as rainy season.
First picking: After 50-55 days from sowing .
Fruit: Dark green
Fruit length: 10-12 inches long
Specification: Attractive fruits High yielder

Ridge Gourd Long Green

Plants: Long veins.
Sowing time: Summer as well as rainy season
Fruit: Shining green with uniform ridges, very sleek, straight, very fleshy and crisp.
Fruit length: 15-18 inches
First picking: After 40-50 days from sowing
Specification: Very attractive fruits, very high yielding.

Tinda Punjab Safeed (S-48)

Sowing time: February to May
Plants: Medium vines
Fruits type: Flattish round, 50-60 Gms in weight, shinning light green with white flesh
Specification: Skin surface hairy, heavy yielding.

Pumpkin Sadabahar

Plants: Long vines, well branched
Sowing time: Summer as well as rainy season
Fruit: Flattish round with deep ridges.
Fruit Skin: Shinning dark green in colour with yellowish spots/netting all over, flesh yellowish orange.
Fruit weight: 3-4 kgs
Specification: Very attractive fruits, very high yielding, high tolerance to hot and humid condition.

Turnip Purple Top White Globe

Root Shape: Flattish round
Root Color: Half purple from top and bottom half white.
Flesh: White, sweet and crispy
Harvest: After 50-60 days.
Specification: Roots are eaten raw, pickled and cooked.